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Open Hoose – Doughlicious

September 20 @ 7:00 pm 9:00 pm

For amateur bakers and bread enthusiasts alike.

Doughlicious is a bread club with a twist. Share recipes and techniques in a relaxed atmosphere and get practical with some hands-on activity. Open to all! Discover more about Doughlicious here.

The levian will be provided, but you’ll need to bring some tools from home. These are: A mixing bowl, a cloth or cover for your bowl and a jam jar.

We also have a small ‘Bread Book’ reference library for you to look though to get inspired and learn new techniques.

Free In-person donations welcome to go towards materials for the event.
100 High Street
Dumfries, DG1 2BJ United Kingdom
01387 252435
View Venue Website

Access Information: Level Access in rear of building through adjacent close to left-hand side of the Cafe (facing the front of the building). To ensure your experience with us is as best as it can be, please do let us know if you have any specific access requirements and we’d be happy to help. Please email Kevin or Sal on: [email protected] or phone 01387 252435 and speak with one of our team. We are able to provide walk-throughs of the building before attending our events as well as assign seating before your arrival.

Categories
Musings

Doughlicious: Baking Basics and Sourdough Starters

from Kerry Morrison

The last time I baked was some 30 years ago; Hot Cross Buns. They turned out like hot cross rocks. Inedible. I decided then it was time to give up on home made bread and yeast as my track record was littered with failures.

Fast-forward some thirty years, and, due to a series of events, I found myself attending the Douglicious gathering. To be more accurate, as a new recruit at The Stove, I was facilitating it. I meeted and greeted and made teas and coffees. And I watched and listened.

Kerry’s dough making notes


They were preparing sour dough. Liz, the wonderful woman who initiated Douglicious, handed out sour dough starter to all those who had brought with them flour and a bowl. She brought extra bowls and flour for those who hadn’t brought their own, so everyone had the opportunity to have a go.
I looked on. I was fascinated. I knew nothing about sour dough and I’d never, ever, thought about baking my own. I became engrossed and wanted to know more. When the dough was resting, we all sat around the tables, tasted samples people had brought with them, and talked about bread. I joined in.
I asked so many questions and Liz and the group were extremely accommodating, answering all of them. I took notes. At the end of the evening, Liz offered me the dough she had prepared. I hadn’t participated in the dough making, so was thrilled to be offered the sour-dough-in-the-making to take home and finish. I stretched it and rested it four times before going to bed.
The next day I baked it and it turned our perfectly: completely edible and delicious. Liz also gave me my own sour dough starter and I’ve been baking (dare I say) perfect sour dough loaves at home ever since. Who’d have thought it? Certainly not me.

Interested? The next Doughlicious event is on Wednesday, 17th July at 7pm. Full details available here

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