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Vacca

From Mark Zygadlo

Nithraid’s Procession


Vacca! The strange case of the lost locative. The Cow, subject and object as symbol. After Bonum, and Beckett (ablative, or is it genitive?)

Vacca, (the)Cow nominative,
Vacca, Oh, Cow, vocative,
Vaccam, you cow, accusative,
Vaccae, of (the)cow, genitive,
Vaccae, to or for (the)cow, dative,
Vacca, by, with, from, or in (the) cow, ablative

Remember that? Of course, it would have been Mensa, table, when we of a certain generation of the modern era were learning the first declensions; female gender singular. The Latin primer, being an expression of the late classical form, omitted the locative case of colloquial or early Latin. Ah, that hushed and subtle tongue.

Oh, the locative, (vocative case, denoted by Oh… as in: Oh, Caesar… or an exclamation mark, as in: Christ! Look at the time…) the locative! It must not be forgotten for it describes the rightness of place and the infinite distance of one location from another. It was reserved for speaking of small islands alone in the Mediterranean; no archipelagoes here, no chains of thought, no Peloponnese or Balearics, no reefs, no connections to the mainland by causeways impassable at high tide, or bridges or small ferry boats. No, and no barren rocks.

The locative speaks of being separate, of being appropriately self-contained, and it can refer to being in the earth, to death and burial, that is, to humiliation. Or, to being at home, at the hearth, focum, foc, and being in the field or fields, when that had some meaning. Specific, you see, to a state of being in place, self-sufficient, separate, discrete. If they had thought of it then, on line, on the net, would be a perfect locative; in a state of separateness described by the place—the net.

Being in a State of Grace? The Cow’s case: (genitive surely; the case of the Salted Cow, but…) Our cow’s argument is locative.

Oh, Locative, (vocative) You obsolete case; you last fragile threads of pre-classical illumination, Be exhumed in this ritual

And roar your bovine craving at us for the case we are losing from the locative field. But, pitiless grammar will not bring the bull. You shall die fallow, unfertilized In the shallows.

Cleave then, oh beast, With your split hoof and state your case, Standing up to your classical canons in it. After all, This is the sharp season of your atomized shit. Homunculus eyes focus on a darker green field. Yes, pump it out, boys. More shit, more grass, more beef, more milk, more shit, more grass, More gas, yes. More, more, more. That is our locus, our focum vivendi, our domicile, And we are such classical agrarians. It is the locative case of Shit.

Cow! (Vocative) You are sacrificial, you see? To the modus, (modo, to or for the way, dative case) to the modus, While the grammar of thought, the rules of understanding Are wiping this island from the charts. But some pre-classical urge, some visceral memory knows An identical ritual killing takes me too. Letting go so much for the sake of so it is a sacrifice alright, And we, in our improved datives, are sensible of thy gift, oh Cow, And preserve thee, black and leathery, from a hook somewhere We can no longer quite describe.

Salt beef, my life. Oh, holy shit.

Salt beef at Blum’s on the Whitechapel Road, And the long walk home through the pre-classical period When we were emergent, Or what passed for young, and understood where we were. But Blum’s, oh my dears, is gone. It was, not is And in its place, I leave my dybbuk. For we too are ephemera, Singing our hearts out In the locative case.

Nithraid was conceived as a public artwork to activate the riverside in Dumfries during the summer of 2013, bringing new focus and drawing people down to celebrate the River Nith. Now in its third year, Dumfries is preparing to welcome sailors upriver to the heart of the town as Nithraid 2015 sails into town on Sunday, 2nd August. Nithraid is free and open to all, and last year saw crowds of 4,000 lining the banks to watch the winning boats cross the finish line. Find out more about this year’s Nithraid here.

The discussion is open, and we invite contributions to our artistic conversations. Whether you have been involved in Nithraid in previous years, are interested in the changing face of public art, or are curious about how a sailing race can also be an artwork, please get in touch via the comments box below. Alternatively, to send your contribution, please email [email protected].

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News

Environmental Arts Festival Scotland 2015…

In 2013, The Stove Network joined forces with Wide-Open and Spring Fling to co-produce the first Environmental Art Festival Scotland (EAFS) in Dumfries and Galloway. Now, we are delighted to announce that we are part of bringing you the second outing of the festival—EAFS 2015, Off-Grid, has been announced this week.

The ruins of Morton Castle, along with its fabulous surrounding countryside, will provide the spectacular backdrop for the Environmental Art Festival Scotland 2015 over the weekend of 29th–30th August.

The festival, held in Dumfries and Galloway, will be an intriguing and playful opportunity for artists to help change ideas and influence thinking about how we need to adapt and evolve in an era of climate change.

There will be a strong emphasis on youth, with five interns playing a central role in organising and delivering the project, helping to build a wider, younger audience to engage with environmental issues.

At the heart of the event will be a variety of specially commissioned artworks, as well as walks, fireside conversations, food art, and other activities to inspire the imagination.

Ruaridh Thin-Smith, one of the interns, said: “The festival will be really enjoyable and fun while addressing some of the most pressing issues of our age.

“EAFS is about getting young people to understand a simple truth—that, whatever it might seem, we are in control of our own spaces, our places, our environment.

“If we can understand that we have the power to affect positive changes and make our planet a better place to live, then we can accomplish anything.”

The other interns, all from Dumfries and Galloway, which is home to EAFS, are Meredith Langley Vine, Katie Anderson, Daniel Leigh, and Kerry Annison. The EAFS youth project, which involves a wider group of young people as well as the interns, is funded by the Holywood Trust.

Over the last year, the EAFS team has been developing the ethos for a thoughtful and playful festival for 2015. This is reflected in the central themes of “inventiveness, foolishness, and generosity as a way of understanding the world.”

The festival aims to attract visitors from all over Scotland and beyond, bringing together people who work with the land, scientists, artists, environmentalists, cultural thinkers, poets, and performers to participate in the event.

Jan Hogarth, a co-curator of EAFS, said: “The castle and its amazing landscape are a brilliant place for an environmental art event that is all about our changing relationship with the environment.

“We are expecting lots of interest from all over the region and the country as a whole in the event, and we are delighted to be working with our team of five interns. They are bringing a huge vitality and a fresh perspective to EAFS.

“We are very grateful for the support of the Holywood Trust and their recognition of the need to engage young people in the arts and landscape.”

Photos by Colin Tennant.

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News Project Updates

Thinking Differently About Our Town

Dumfries is a town at the gateway to Scotland. Famous for its relationship with Rabbie Burns, the town is the nodal point of the region (Dumfries and Galloway) and has a strong heritage and an even stronger cultural potential.

Cities, towns, and villages across Scotland are reimagining their centres and the functions they serve within their urban settings.

Inverness is creating various artworks along its River Ness, ranging from simple signage installations to engineered viewing platforms. Oban is reinventing its waterfront and becoming a hub for the Hebrides. Helmsdale has centred its village around arts and heritage, with a wonderful cultural centre that is growing by leaps and bounds. Even rural Scotland is part of the movement, with initiatives such as the Scottish Scenic Routes, Spring Fling, and the North Coast 500 aiming to redefine the landscapes in which they are situated.

Dumfries shares a similar ambition: to reinvent, reimagine, and reactivate its high street, town centre, and the wider region. The Stove Network, working in collaboration with Lateral North and creative organisations throughout Dumfries, would like to invite you to contribute your ideas for the future of Dumfries—ultimately to generate new concepts within the town to showcase the heritage, cultural, environmental, industrial, and creative communities that thrive here.

Join us to design these interventions, contribute your ideas, and discover the Dumfries you don’t yet know.

If you’re someone with a passion for the town of Dumfries and a commitment to being part of its future, join us for the Cultural Wayfinding Workshop on 15th July at The Stove.

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News

Catering Scoping Project for The Stove – Open Jar Collective

Outline of the Project

The aim of Open Jar’s work with The Stove Network was to gather ideas and viewpoints about the creation of a catering enterprise at The Stove. Following a period of targeted conversations with key stakeholders and pop-up engagement activities with the public, Open Jar Collective produced a report. This will now inform how the space is developed and used by the public and forms part of the tendering process to appoint someone to deliver the catering enterprise at The Stove. From December 2014 to February 2015, we surveyed the food businesses local to The Stove building, spoke to eleven individuals/groups, and ran a public “Feeding Creativity” event, attended by 20 people.

Identified Needs

By The Stove:

  • To provide a welcoming space that is a community resource, a hub for the arts community, and a space for people to share and connect.
  • To provide a flexible space that can be used for a range of events, workshops, meetings, or other ways of engaging people.
  • To ensure that the functioning of any café element in the space is operated autonomously.
  • A catering enterprise would serve as a stepping stone to the wider programme of The Stove and activities within the building—a way to signpost people.
  • An income stream as part of the social enterprise of The Stove Network Ltd charity, integrated into the charity’s activities.
  • A desire to offer something different with its own unique identity.
  • A desire for the approach to be ethical in terms of operation, production, and supply.
  • To connect to the wider aim of regeneration and attracting people into the town centre.
  • To engage with the street outside The Stove and activities in the square.

In the Meetings:

  • Training opportunities in the hospitality industry for college students.
  • Somewhere to go after 5 pm in the town centre.
  • Addressing the lack of activities for 14–21-year-olds in Dumfries.
  • For people to collaborate to rejuvenate the town centre.
  • To create a destination.

At the “Feeding Creativity” Event:

  • A place to meet and space for groups to hire.
  • Connecting with local food and food producers.
  • A platform for exchanging knowledge and produce between small-scale growing projects/allotments/community gardens.
  • Mindfulness around food—simple menu, good food, affordable prices, nourishing environment, and sharing tables/spaces.
  • A space that is accessible to young people.
  • Promotion of transparent and ethical buying.
  • Collaboration—supporting a range of local businesses.
  • Avoiding displacement of existing businesses—offering something distinct.

Opportunities

  • Goodwill and excitement surrounding The Stove and the new building’s potential.
  • Offering something distinct, as most places in the town centre are similar.
  • Collaborating with the college to cook food off-site.
  • Establishing a multi-functional arts venue to meet the needs of diverse groups.
  • Alcohol-free venue—responding to stricter drink-drive limits and creating a pub-like café atmosphere.
  • Experimenting with a waste food catering model.
  • Growing hub—connecting allotments, barter schemes, and knowledge exchange about growing.
  • Providing education on growing produce and cooking methods.
  • Bringing food production into the town.
  • Profit-sharing with pop-up guest chefs and food producers.
  • Creating a community within the building, which has its own momentum and attracts different audiences.

Challenges

  • Avoiding alienation of people who are not attracted by a specific focus, such as local food.
  • Maintaining quality as a priority.
  • Balancing social objectives like local, fairtrade, and ethical sourcing while generating profit.
  • Avoiding competition with other food businesses in the town.
  • Encouraging support for small, independent businesses over chains and multi-nationals.
  • Preventing burnout or lack of revenue for the operator within a year.
  • Creating a viable enterprise given limited space and kitchen facilities.

Considerations/Restrictions

Prep/Serving/Storage Area:

  • Limited space allows only basic preparation of drinks, cakes, and soup.
  • Pop-up event catering would need to happen off-site due to insufficient facilities for cooked meals.
  • Conversion of the courtyard space into dry storage is essential.
  • Permanent fixtures such as a double prep/washing-up sink, hand wash sink, coffee machine, and electrics for fridges are necessary.
  • Cold storage requirements include at least three undercounter fridges for milk, cold drinks, and food.
  • Space design should include a counter area for serving and preparation, with flexibility to reconfigure for events.

Design/Fit-Out:

  • Balancing the café brand with The Stove’s aesthetic vision.
  • Serving drinks and food in compostable paper plates/cups due to space constraints.
  • The integration of an industrial dishwasher and china serving ware would require additional staff and storage space.

Further Thoughts

Sourcing/Pricing Policy:

  • Balancing local/fairtrade sourcing with affordability to avoid being seen as a niche market.
  • Defining “local,” “ethical,” and “sustainable” clearly in the tender document.
  • A “preferred supplier” list could include producers such as Loch Arthur for cheese, Earth’s Crust for bread, and Greencity Wholefoods for dried goods.
  • Seasonal vegetable soups could showcase local produce and provide a good profit margin.
  • Maintaining competitive prices for quality meat, cheese, and bread may be challenging.

Catering Scoping Project for The Stove – Abridged version to accompany Catering Tender

Original version by Clem Sandison, Alex Wilde and Hannah Brackston

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Musings News Project Updates

Reclaim The High Street – Sign Language

It’s interesting how obsessions grow. A current obsession is for signs—hand-painted and homegrown. We’ve been holding onto our sign-free frontage: The Stove, now under new management, is becoming a growing, changing space in the town.

The face of our high streets and their signage has, of course, changed dramatically with the introduction of mass-produced, nationwide branding. The loss of independent retailers has also transformed the landscape and language of our streets.

Also appearing in our social media stream this week is the phenomenon of ‘ghost-signs‘: the remnants of old signs, shops, businesses, and brands—gone and almost forgotten within our urban landscapes. At first, we couldn’t identify too many in the Dumfries-scape, but upon closer inspection, we are starting to notice them cropping up around town.

This one on Buccleuch Street—double-layered signs? Does anyone have any idea what these signs may have been, or know of any other good sites around the town? If so, please get in touch!

Where are we going with this? That, of course, is all to be revealed. Guid Nychburris Day is fast approaching, and over the next week, the town will be gearing up for the annual festivities on the 20th of June.

We will be holding a hands-on, sign-themed event and workshop during our first Saturday Drop-In. Drop by between 12 noon and 4 pm on Guid Nychburris Day and get involved! It will be suitable for all ages and abilities, and participation is free.

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News

Rajasthan Drops-In

SAMSUNG CAMERA PICTURES
Image Credit: Graeme Robertson

Every Tuesday at The Stove is Drop-In Day. Yesterday, we had some very special visitors all the way from India—the Rajasthan Heritage Brass Band, no less! The band were in the region courtesy of our friends at DG Arts Festival, who asked if they could spend an afternoon with The Stove and host a workshop in the evening.

Quite a day at The Stove… bring on some more! Another Drop-In next week—are you coming?

Photos courtesy of Brian Pritchard, Ellen Mitchell, and Graeme Robertson.

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