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The Young Stove’s Day Out

The Young Stove have been busy making plans for their next projects this year, and we’re looking forward to exciting times ahead!

To kick-start the year, we organised a trip up to Glasgow—to get inspired, gather tips and ideas from creatives based in the city at various stages in their careers, and gain a flavour of the art scene in some of the city’s galleries.

A huge thank you to Alison McLeod at Briggait’s WASPS Studios, Gregor Wright at The Modern Institute, and Genevieve Kay Gourlay at The Pipe Factory for taking the time to chat with us about their artistic careers.

Visiting Alison McLeod’s jewellery studio in the Briggait, chatting about inspiration, vintage finds and studio space
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Stopping in at Gregor Wright’s studio at the Modern Institute and hearing more about life post art school, the Glasgow art scene and some of his latest works and projects
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Dinosaurs as part of Gregor’s recent work during last years GI festival
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There was a lot of love for the Pipe Factory, Genevieve shows us around the cavernous space
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Toilet Roll Posse
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Appropriate tourist snaps, and a chance to check out Alistair Grey’s inspirational show at GoMA, and blitz spending money in the arts supplies shop

If you’d like to find out more about Young Stove, get involved in developing creative projects in Dumfries, or explore the opportunities available, send us an email at [email protected].

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Musings News Project Updates

Feeding Creativity in Dumfries

From Andrew Gordon

Many have suggested simple solutions to the French Paradox—the apparent contradiction that the French can eat rich, fatty foods while maintaining a lifestyle much healthier than many of their counterparts in the Western world. Could it be all the red wine? Or maybe it’s something in their genetics?

The answer, as Will Marshall explained in his introduction to the Open Jar Collective’s Feeding Creativity event, is likely far more complex. It highlights the idea that our attitude towards food has a fundamental effect on our everyday lives. From how we socialise, to how we interact with our surrounding landscape and, importantly, how we create, Will understands that our relationship with food shapes us both as individuals and as a community. It has the power to bring people together and spark what he calls “unexpected interactions” across various social and cultural boundaries.

For him and the rest of the Stove team, the prospect of opening a café in Dumfries town centre is much more than a simple business venture. On the contrary, the Stove envisions its future café not merely as a place to enjoy good coffee, but as a lively hub that will unite the community—whether through participating in events and activities facilitated by the Stove Network or simply enjoying high-quality local produce sourced from across the region.

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The Project Cafe in Glasgow, one of the cafe’s cited by Open Jar in their exploration of Creativity and Food

To fulfil this vision, The Stove has enlisted the expertise of the Open Jar Collective, a group of Glasgow-based artists who specialise in all things food. Open Jar has been conducting extensive research to formulate an operational plan and identity for the café, analysing similar projects undertaken by other arts organisations in the UK—Glasgow’s Project Café was offered as one such example—and meeting with local producers such as the Loch Arthur Farmshop.

Feeding Creativity represented another stage in this process—a two-hour event held at 100 Midsteeple, where they invited anyone with an interest in food and creativity to share their thoughts on what they’d like to see from a new eating spot in the town centre—and to enjoy some tasty soup and bread in the process.

Attendees included caterers, health workers, business owners, and civil servants, amongst other professionals, all keen to leverage the café’s prime location and the region’s ample culinary resources to enrich the town and the lives of its residents. Splitting into groups, they identified problems currently affecting the town and proposed ways to address them, ultimately shaping a mission plan that could inform the café’s operations once established.

Chief among these concerns was the need for a place to meet after shopping hours that isn’t a pub—giving young people a chance to spend time outside the family home and offering community groups a welcoming space to convene regularly. Another key aspiration was to create a knowledge centre, where townsfolk can share their passion for food, be it through cooking skills, growing techniques, or healthy eating advice.

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The Bakery at Loch Arthur Farmshop

All in all, Open Jar received an enthusiastic response and left with plenty of ideas to work with, concluding the night by assuring attendees that further public consultations are in the works.

With the café set to open in time for Guid Nychburris, The Stove is eager to get as many people as possible excited about food’s potential to bring about positive change in the coming months. Ideally, this will result in a space where the people of Dumfries feel invested and responsible, giving the town centre a whole new lease of life.

If Feeding Creativity is any indication, it’s off to a great start.

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News Project Updates

The Young Stove’s Natural Christmas

Last November, as part of the Dumfries Christmas Lights Switch-On, members of Young Stove embarked on their first project—creating an interactive artwork on High Street.

Exploring ideas for a less commercial, more natural Christmas, the group decided to gift live Christmas trees to those attending the Switch-On in exchange for a Christmas wish of goodwill.

Young Stove Christmas Lights: A Report by Michael Moore

Originally, I had two concerns about the project: “Would we have enough time for the event to be a big hit?” and “Would the public truly experience a non-materialistic Christmas?”

I was relieved to find my worries were unfounded—as within an hour and fifty minutes, all the trees had been re-homed, and the Glowing Gifts, with their attached wishes, were arranged ornately on and around the stand.

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Far from people simply saying something to receive a tree, I found that the majority were genuinely interested in understanding how to help their tree flourish. Many even struggled to choose a thoughtful wish or hope. Seeing people truly consider what they would give if they could was brilliant.

The only thing that impressed me more than the public’s enthusiasm was my fellow Young Stove members. From the outset, they engaged with the public effortlessly and showed no signs of stress, even as the crowd gathered around our stand, eager to see what the event was about. Every member instinctively stepped into a fantastic operational mode—no need for orders or instructions. We worked together as equals, with genuine mutual respect, something not just rare among young people, but rare among people in general!

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I’m impressed and delighted to see all the effort put into the project result in success, but I’m even happier to be part of a group of creative and ambitious people working in a naturally cooperative, autonomous way. It’s inspiring to see individual artists collaborating so seamlessly to bring the community together—even on a cold, dark winter’s day.

I’m excited to see what we come up with next, and I’m (almost) hoping it’s nothing too easy to achieve—sometimes, it seems better to be overambitious!

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To see the full set of photos from the event, head to our Flickr page [here].

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Musings News

What Did We Eat Before Baguettes, Toasties and Panini?

From Open Jar Collective

Dumfries, like most Scottish towns, has a distinctive lunchtime snack—the toasted Panini.

First referenced in a 16th-century Italian cookbook, Panino (derived from the Italian pane, meaning “bread”) is traditionally a grilled sandwich made with slices of porchetta, popular in Central Italy. Panini became trendy in Milanese bars known as Paninoteche in the 1970s and 1980s, and later gained popularity in New York.

The term Paninaro came to describe a fashionable young person who was highly image-conscious.

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Through the dominance of American fast food culture, Panini have become ubiquitous in Scotland, alongside white sliced bread toasties and French baguettes. All of these breads are made from highly refined strong wheat flours, which are difficult to produce in Scotland. Due to the country’s shorter growing season, locally grown wheat has a much lower protein content—suitable for baking but lacking the elastic gluten needed for conventional bread-making.

Scotland’s most successful cereal crop is barley, once commonly used in homes to bake bannocks.

According to NFU Scotland, of the two million tonnes of Scottish barley produced in 2013, 55% was used as animal feed, 35% went to whisky malting, and only a small proportion was sold as pearl barley or milled into flour for human consumption.

Bere (pronounced “bear”) is a six-row barley variety that has been cultivated in Scotland for thousands of years. Quite possibly Britain’s oldest cereal grain still in commercial cultivation, Bere was likely introduced by Viking settlers. It has adapted to growing in soils with low pH and in regions with extended daylight hours, making it particularly well-suited to Orkney, Shetland, and the Western Isles. This hardy grain grows rapidly, sown in spring and harvested in summer. Beremeal was among the earliest flours used to make bannocks.

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Robert Burns once described southern Scotland as a “land o’ cakes.” He wasn’t referring to desserts, but to oatcakes and barley bannocks, which would have been baked on an iron girdle over the fire.

“In Scotland, amongst the rural population generally, the girdle until recent times took the place of the oven, the bannock of the loaf.”  

F. Marian McNeil, 1929

In The Scots Kitchen, F. Marian McNeill suggests that the name bannock appears in records from 1572 and derives from the Latin panicum, possibly due to the influence of the Church. It may originally have referred to Communion bread.

Bannocks can vary widely—from soda breads, scones, and pancakes to a sweet, fruity tea loaf, as seen in the famous Selkirk Bannock—but they typically contain some barley meal. After testing numerous recipes, I found that the best result was F. Marian McNeill’s “Modern Method”, using Beremeal from Barony Mills in Orkney (which is available through Greencity

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Bannocks o’ bear meal, Bannocks o’ barley,
Here’s to the Highlandman’s bannocks o’ barley.

Wha, in a brulzie, will first cry a parley?
Never the lads wi’ the bannocks o’ barley.

Bannocks o’ bear meal, Bannocks o’ barley,
Here’s to the Highlandman’s bannocks o’ barley.

Wha, in his wae days, were loyal to Charlie?
Wha but the lads wi’ the bannocks o’ barley!

Bannocks o’ bear meal, Bannocks o’ barley,
Here’s to the Highlandman’s bannocks o’ barley.

Robert Burns, 1794
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News Project Updates

Parking Space: Level Up

From Callum Davidson

“Back in October I got the chance to take part in Parking Space set up by the Stove and Sleeping Giants. Such a great weekend meeting all the people there, having a great time skating and filming and just soaking up the good times. The whole idea that every level you went down was a new event to watch and take part in really made it for me. Here’s some stills from a video in the works from the event I filmed with Mutual Motion.”

 

Watch Callum’s short film created as part of Parking Space here:

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Keep up with Callum and his film and photography work online:

Twitter: @MutualMotion

Facebook here

Tumblr: http://mutualmotion.tumblr.com/

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Musings News

Pure Singleness and the Scottish Parlimentary Cross-Party Group on Culture

Guest Blog Post by Stan Bonnar

Stan and Cara Hard at Thought

Stove member Stan Bonnar shared with us his recent open letter to the Scottish Parliamentary Cross-Party Group on creating spaces and environments for thinking and discussing. How do we nurture culture? Stan used our AGM back in October as a stepping stone in his letter, so we asked him if he would kindly let us share his letter on our blog.

For more on Stan, please have a look at his interesting Flickr account here which includes an alternative artistic reading of his letter.


I attended the AGM of the Stove Artists Collective in Dumfries the other night. After all the formalities were over, they had organised a group discussion on public art, facilitated by two groups—Dot to Dot Active Arts (Blyth, Northumberland) and the Open Jar Collective (Glasgow). Also there were Mark Lyken and Emma Dove, who are currently artists in residence at the Stove. This meeting of minds took place in an underground car park (closed to cars but not to skateboarders), and the various spaces of this dark cave were illuminated—some by moving images projected onto sheets, some by sculptural installations.

All these artists are actively and intimately involved with people. I would describe their art practice as mindful listening—cupped hands held open in places where people are—people fill the cup with all sorts of ideas and things. Some of these leak away, filtered through fingers, but some remain for people and artist to see more clearly, and perhaps to make something of—a work of environmental art, of social art? But I also see the work of these artists as indicative of a greater search for cultural equanimity that started after the Second World War, a continuing response by the individual to the excesses of technological globalisation. But what drives such a human response—an ethical impulse—a quest for fairness?

Human beings are naturally universal, by which I mean that our ideas and impulses are the very fabric of the universe. If the universe has a capacity to be unthinking, then so do we. If we are ethical and mindful, then the universe is ethical and mindful. We extend as the universe, and the universe extends as us—we are things like any other.

I will now try to take you on a trip into the universe as I understand it. I want us to consider the following quotation, which is the current Wikipedia definition of quantum entanglement:

“Quantum entanglement is a physical phenomenon that occurs when pairs or groups of particles are generated or interact in ways such that the quantum state of each particle cannot be described independently—instead, a quantum state may be given for the system as a whole.”

“Measurements of physical properties such as position, momentum, spin, polarisation, etc., performed on entangled particles are found to be appropriately correlated. For example, if a pair of particles is generated in such a way that their total spin is known to be zero, and one particle is found to have clockwise spin on a certain axis, then the spin of the other particle, measured on the same axis, will be found to be counterclockwise. Because of the nature of quantum measurement, however, this behaviour gives rise to effects that can appear paradoxical: any measurement of a property of a particle can be seen as acting on that particle (e.g. by collapsing a number of superimposed states); and in the case of entangled particles, such action must be on the entangled system as a whole. It thus appears that one particle of an entangled pair ‘knows’ what measurement has been performed on the other, and with what outcome, even though there is no known means for such information to be communicated between the particles, which at the time of measurement may be separated by arbitrarily large distances.”

For me, the phenomenon of quantum entanglement and measurement seems to show that the nature of things in space and time is very much comprehended from the point of view of something, like ourselves, who is entangled in the system. It’s not possible to become physically disentangled from a physical universe of space and time, especially if we ourselves are, by our very comprehending, projecting the physical universe. So, what is the universe really like beyond our comprehending of it?

For me, the phenomenon of quantum entanglement shows that the universe is the extension of pure singleness, throughout which we project an infinite array of differently entangled realities of spacetime. The point is that no matter where or when we look, we are looking at that thing with which we are entangled, which is ourselves. We are our own differential comprehending of pure singleness.

I asked the question earlier concerning what drives the human ethical impulse—the quest for fairness to which social artists are compelled. The answer is clear: it is our pure singleness that drives such a quest. But how do things come into existence from pure singleness?

Here is a representation of pure singleness…

…because of our nature as spatio-temporal beings, this space is the closest we can get to actually describing pure singleness. For us, it is the pure singleness of ‘space,’ which has no property other than that it can extend for a ‘time.’ As ‘things in space and time’ is how we comprehend our own pure singleness. But what constitutes a thing?

If singleness has the property that it can extend as our understanding (and then as the comprehending of that which we understand), then our ‘thinghood’ is the symmetrical extending of pure singleness. What I mean by this is simply that there can be no extension without that which is extended from. A thing is always a symmetrical alterity of otherness—that very system of a particle mentioned in the Wikipedia definition of quantum entanglement. A thing is always the symmetry of otherness, and although I comprehend myself as an individual, I am actually nothing but my difference from you.

There is no ‘thing-in-itself’ as such. A thing is not, for example, the cat which strolls past me on the pavement on a sunny day. Rather, the thing is pure singleness extending as the symmetry of the universe—nuances of which are the cat, the pavement, the sun, and me. Nuances which constitute the thinghood of the things that I comprehend.

But, as I hinted earlier, comprehending is nothing more than our comprehensive grasping together of a basic understanding that we have with otherness. Understanding-with is the sheer symmetrical extending of pure singleness as the alterity of otherness. Understanding-with is the basis of the universe. The cat, the pavement, the sun, and I are all nothing but our difference from each other, and we create and recreate each other in the very moment of our understanding. This is the very spacing and temporalising of pure singleness.

If I become conscious of the cat on the pavement, then for a few moments I will cultivate my understanding-with of the cat/pavement/sun/me thing. I might then nurture that initial cultivation by bending down to speak to the cat. If I then find that I am not only absorbed with this cat but with cats in general, I might join the Cats Protection League and be absorbed into a culture of cats and cat-related things. In other words, I become ‘cultured.’ The point is that there is no thing that is not cultured to some extent, and a thing that is cultured has been cultivated to be so. Culture is the way of things.

If culture is the way of things, how best are we to nurture culture? By what means do we acknowledge the cultivation of things as cultures? Do we simply celebrate cultural differences? Of course we do, but this can be a hugely broad and insensitive brush stroke. Rather, it is important to acknowledge the details of sophisticated cultural practice—literally, for example, the manipulation of the nuts and bolts of a mechanic’s workplace.

Many artists, such as those whom I mentioned earlier, are deeply entangled with the cultures of others. They seek to interrogate, nurture, and extend these cultures because they are very sensitive to the way of things. Their work in these social contexts is at once public and intimately detailed. We might look on the Scottish Parliamentary Cross-Party Group on Culture as a place where cultural things become entangled—but the ultimate purpose of such a group must also be to nurture the cultures of others. If it does not, then it runs the risk of becoming nothing more than a showcase for the arts establishment.

There is no limit to what art is and where it can be found. At its most fundamental, it is about the languages of cultural things and how they develop. The CPG on Culture must be sensitive to artists working with ‘nuts and bolts’ and enable them to become entangled with MSPs. Both groups are working to nurture cultural things—but artists also nurture the languages of things.

All over Scotland, MSPs and artists occupy the same localities, and these are where new CPG working parties should be founded.

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